New Arrivals
Colombia Las Nubes
Cupping Score: 86-89
Varietal: Pink Bourbon
Processing: Anaerobic Washed
Producer: Claudia Samboni
Notes: Red berries, peach, cherry, pineapple, passion fruit, caramel, mandarin, chocolate, creamy & guava
Ecuador Arashi Mejorado
Cupping Score: 86-89
Farmer: Abel Salinas
Varietal: Typica
Processing: Anaerobic Washed
Cupping Notes: Orange, cooked raisin, rose, floral, peach, caramel, lychee, red currant, fig & panela.
El Salvador Los Pirineos
Cupping Score: 86-89
Processing: Honey
Producer: Diego Baraona
Varietal: Pacamara
Altitude: 1300 - 1600 m
Notes: Green apple, white nectarine, peach, white sugar, lime, pineapple, brown sugar, lychee, soursop & banana
Ethiopia Guji Hambela
Cupping Score: 88
Processing: Natural, Sundried
Variety: Heirloom
Altitute: 1,900-2,250m
Notes: Cherry, chocolate with fruit forward notes of fresh berries.
Ethiopia Yirgacheffe Gedeb
Cupping Score: 88
Processing: Natural, Sundried
Variety: Heirloom
Altitute: 1,800-2,200m
Notes: Lemongrass, floral & fruity undertones with citric acidity.
Guatamala La Laguna
Producer: Adolfo Hernandez
Varietal: Caturra
Processing: Anaerobic Natural
Cupping Score: 86-89
Notes: Raisin, raspberry, apricot, red apple, strawberry, red wine & rum
Honduras Integral Cipres
Cupping Score: 86-89
Varietal: Catuai
Processing: Washed
Producer: Catalino Vasquez
Notes: Floral, peach, nectarine, creamy, red apple & red plum
Honduras La Falda Del Picacho
Cupping Score: 86-89
Processing: Washed
Producer: Juan Montoya
Varietal: Red Bourbon
Altitude: 1800m
Notes: White grape, caramel, toffee, chocolate, red apple & panela
India Thalanar Estate
Cupping Score: 83-85
Processing: Superhoney
Producer: Pathy Kasiviswanathan
Altitude: 1500m
Notes: Orange, citrus, lime, caramel & toffee
Nicaragua Bridazul
Varietal: Catuai Caturra
Processing: Natural
Producer: Claudia Lovo & Tim Willems
Altitude: 1200 - 1500 m
Notes: Orange, round, sweet, caramel & toffee
Nicaragua El Recuerdo
Cupping Score: 86-89
Varietal: Caturra/Catimor
Processing: CM Natural
Producer: Eudoro Guillen
Notes: Juicy, clean, sweet, brown sugar, apricot & mango
Nicaragua La Bendicion
Cupping Score: 86-89
Processing: Natural
Producer: Sergio & Liberato Jarquin
Varietal: Caturra Bourbon
Notes: Orange juice, malt, caramel, creamy, milk chocolate & red apple
Peru Geisha Per Palma Real
Cupping Score: 86-89
Varietal: Geisha
Processing: Washed
Farmer: Leonardo Guevara
Note: Orange, cane sugar, floral, caramel & apricot
Timor Leste Laclo
Cupping Score: 86-89
Varietal: Typica/Catimor
Processing: Anaerobic Natural
Notes: Cacao, grape, raspberry, red apple, red plum & dark chocolate