Single Origin

Suni

Brazil Minas Florestal Natural

Cupping Score: 83
Processing: Natural
Region: Ninheira, Minas Gerais
Altitute: 850m
Variety: Arara and Catuai

Notes: Hazelnut, tropical fruit punch, malic aciditiy.



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Suni

Brazil Mantiqueira

Cupping Score: 85
Processing: Natural
Region: Minas Gerais
Altitute: 1330m
Variety: Catuai

Notes: Red fruits and chocolate with hints of vanilla and a slight pineapple acidity.



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Suni

Colombia Las Nubes Anaerobic

Cupping Score: 86-89
Varietal: Pink Bourbon
Processing: Anaerobic Washed
Producer: Claudia Samboni

Notes: Red berries, peach, cherry, pineapple, passion fruit, caramel, mandarin, chocolate, creamy and guava



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Suni

Colombia Las Nubes Caturra Natural

Cupping Score: 86-89
Processing: Natural
Varietal: Caturra
Farmer: Claudia Samboni

Notes: Berries, Plum, Peach, Cherry, Lime, Pineapple, Chocolate, Raspberry, Creamy, Red Grape, Red Apple, Red Wine, Blueberry



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Suni

Colombia Regional Cumbia

Cupping Score: 83-85
Processing: Washed
Varietal: Caturra / Castillo / Colombia
Altitude: 1300 – 1800 m
Region: Huila, Cauca, Narino

Notes: Orange, Floral, Peach, Medium-Full Body, Lime, Honey, Raisin, Caramel, Nougat, Creamy, Bright, Red Apple



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Suni

Colombia Regional El Puente

Cupping Score: 86-89
Processing: Natural
Varietal: Caturra
Farmer: Various Small Producers

Notes: Fairy Floss, Cherry, Pineapple, Papaya, Strawberry, Candy



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Suni

Decaf Colombia Regional Washed

Producers: Small microlots
Cupping Score: 84-85
Varietal: Caturra, Colombia, Castillo
Altitude: 1300 – 1800 m
Region: Huila, Nariño, Cauca
Processing: Water-Natural Ethyl Acetate Washed

Notes: Rich caramel, orange, mandarin, plum, red apple and raisin.



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About the Water-Natural Ethyl Acetate Method

The Water-Natural Ethyl Acetate method of decaffeinating coffee beans utilises fresh spring water and Ethyl Acetate, which is a natural by-product of sugar cane which came from the local sugar cane factories. In the natural environment, Ethyl Acetate is already present in coffee beans as well as many fruits and vegetables. In fact, a ripe banana contains 20 times more Ethyl Acetate than our Regional Decaf offering as green beans. Once coffee beans are roasted beyond 70ºC, all residual of Ethyl Acetate will be burnt off.

The residual caffeine that remains following this decaffeination process is a maximum of 0.1% and the moisture content of the beans are restored to a maximum of 12%.

This process allows for a gentle caffeine extraction and avoids excessive heat and pressure, causing the coffee to retain the natural structure of the coffee bean cells.

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Suni

Ecuador Arashi Mejorado

Cupping Score: 86-89
Farmer: Abel Salinas
Varietal: Typica
Processing: Anaerobic Washed

Cupping Score: Orange, cooked raisin, rose, floral, peach, caramel, lychee, red currant, fig and panela.



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Suni

El Salvador Divisadero

Cupping Score: 86-89
Processing: Natural
Varietal: Bourbon/Pacas
Producer: Mauricio Salaverria

Notes: Orange, Sweet, Rich, Peach, Medium-Full Body, Raisin, Chocolate Ganache, Red Apple, Fig



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Suni

El Salvador Los Pirineos

Cupping Score: 86-89
Processing: Honey
Producer: Diego Baraona
Varietal: Pacamara
Altitude: 1300 – 1600 m

Notes: Green apple, white nectarine, peach, white sugar, lime, pineapple, brown sugar, lychee, soursop and banana



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Suni

El Salvador Los Pirineos Bourbon

Producer: The Baraona family
Farm: Los Pirineos
Cupping Score: 86-89
Processing: CM Natural Indigo
Altitude: 1300-1600m
Region: Tecapa Chimaneca, Usulutan
Varietal: Bourbon
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Orange, Blueberry Jam, Plum, Peach, Cherry, Pineapple, Honey, Raisin, Caramel, Chocolate, Raspberry, Red Apple, Strawberry, Watermelon, Red Wine, Dark Cherry, Mulberry, Blackberry, Black Currant, Rum, Dark Chocolate, Cola



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Suni

El Salvador Los Pirineos Diamond

Producer: The Baraona family
Farm: Los Pirineos
Cupping Score: 86-89
Processing: CM Natural Diamond
Altitude: 1300-1600m
Region: Tecapa Chimaneca, Usulutan
Farmer: Diego Baraona
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Blood Orange, Champagne, White Wine, Lime Cordial, Kiwi, Green Apple, Starfruit, White Nectarine, Cherry, Lime, Lemongrass, Black Currant, Lavender



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Suni

El Salvador Los Pirineos Pacamara Jasper

Producer: The Baraona family
Farm: Los Pirineos
Cupping Score: 86-89
Processing: CM Natural Jasper
Altitude: 1300-1600m
Region: Tecapa Chimaneca, Usulutan
Varietal: Pacamara
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Orange, Cabernet Sauvignon, Cherry, Grape, Honey, Chocolate, Raspberry, Nougat, Lychee, Papaya, Mango, Red Apple, Strawberry, Cranberry, Red Wine, Blueberry



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Suni

El Salvador Los Pirineos Pacamara Supernatural

Producer: The Baraona family
Farm: Los Pirineos
Cupping Score: 86-89
Processing: Supernatural
Altitude: 1300-1600m
Region: Tecapa Chimaneca, Usulutan
Varietal: Pacamara
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Orange, Lemonade, Rose, Cherry Jam, Lime, Pineapple, Passion Fruit, Brown Sugar, Chocolate, Raspberry, Apricot, Red Plum, Strawberry, Watermelon, Blueberry



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Suni

El Salvador Mauricio Salaverria Cruz Gorda

Cupping Score: 83-85
Processing: Semi-washed
Altitute: 1500m
Variety: Bourbon/Pacas

Notes: Clean, citrus, dried fruit, raisin, caramel, creamy, bright, red apple and prune.



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Suni

Guatamala La Laguna

Producer: Adolfo Hernandez
Varietal: Caturra
Processing: Anaerobic Natural
Cupping Score: 86-89

Notes: Raisin, raspberry, apricot, red apple, strawberry, red wine and rum



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Suni

Honduras Integral Cipres

Cupping Score: 86-89
Varietal: Catuai
Processing: Washed
Producer: Catalino Vasquez

Notes: Floral, peach, nectarine, creamy, red apple and red plum



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Suni

Honduras La Falda Del Picacho

Cupping Score: 86-89
Processing: Washed
Producer: Juan Montoya
Varietal: Red Bourbon
Altitude: 1800m

Notes: White grape, caramel, toffee, chocolate, red apple and panela



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Suni

Honduras Liquidambar

Cupping Score: 86-89
Processing: Natural
Varietal: Catuai Bourbon
Farmer: Mary Nery Marquez

Notes: Orange, Green Apple, Berries, Caramel, Chocolate, Rock Melon



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Suni

Honduras Tio Juan

Cupping Score: 86-89
Processing: Natural
Varietal: Caturra
Farmer: Cristian Rodriguez

Notes: Orange, Blood Orange, Round, Pineapple, Passion Fruit, Jammy, Mango



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Suni

India Thalanar Estate

Cupping Score: 83-85
Processing: Superhoney
Producer: Pathy Kasiviswanathan
Altitude: 1500m

Notes: Orange, citrus, lime, caramel and toffee



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Suni

Mexico La Estancia

Cupping Score: 87.25
Processing: Natural
Altitute: 1500m
Variety: Bourbon/Typica

Notes: Juicy, berries, stone fruit, toffee, mandarin, chocolate and roasted nuts.



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Suni

Nicaragua Bridazul

Cupping Score: 86-89
Varietal: Catuai Caturra
Processing: Natural
Producer: Claudia Lovo and Tim Willems
Altitude: 1200 – 1500 m

Notes: Orange, round, sweet, caramel and toffee



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Suni

Nicaragua El Arbol Pacas

Producer: Claudia Lovo & Saša Šestić
Farm: El Árbol
Cupping Score: 86-89
Processing: CM Natural Amber
Altitude: 1200-1500m
Region: Dipilto, Nueva Segovia
Varietal: Guji

Notes: Orange, Peach, Nectarine, Lime, Raisin, Toffee, Mandarin



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Suni

Nicaragua El Recuerdo

Cupping Score: 86-89
Varietal: Caturra/Catimor
Processing: CM Natural
Producer: Eudoro Guillen

Notes: Juicy, clean, sweet, brown sugar, apricot and mango



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Suni

Nicaragua Grupo Mozonte

Producer: José Román Blandino
Cupping Score: 86-89
Processing: CM Natural
Altitude: 1200-1500m
Region: Dipilto, Nueva Segovia
Varietal: Bourbon Tekesic Catuai Catimor

Notes: Velvety, Toffee, Red Plum, Strawberry, Red Wine, Violet, Cola



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Suni

Nicaragua La Bendicion

Cupping Score: 86-89
Processing: Natural
Producer: Sergio and Liberato Jarquin
Varietal: Caturra Bourbon

Notes: Orange juice, malt, caramel, creamy, milk chocolate and red apple



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Suni

Peru Geisha Per Palma Real

Cupping Score: 86-89
Varietal: Geisha
Processing: Washed
Farmer: Leonardo Guevara

Note: Orange, cane sugar, floral, caramel and apricot



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Suni

PNG Kaw Kaw Mountain

Cupping Score: 83-85
Processing: Washed
Varietal: Bourbon Typica
Altitude: 2000 m
Producer: Nowek Coffee

Notes: Orange, Full Body, Sweet, Citrus, Raisin, Mandarin, Nutty, Red Apple, Panela



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Suni

Timor Leste Laclo

Cupping Score: 86-89
Varietal: Typica/Catimor
Processing: Anaerobic Natural

Notes: Cacao, grape, raspberry, red apple, red plum and dark chocolate



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