Single Origin

Brazil Classico Minas Gerais

Producer: Various small producers
Region: Minas Gerais
Cupping Score: 83-85
Altitude: 900 – 1300 m
Varietal: Yellow Bourbon
Processing: Natural

Notes: Raisin, Caramel, Nougat, Citric, Milk chocolate, Roasted nut, Medium full body

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Brazil Regional Samba Yellow Bourbon Natural

Producer: Various small producers
Region: Minas Gerais
Cupping Score: 83
Altitude: 900 – 1300 m
Varietal: Yellow Bourbon
Processing: Natural

Notes: Citrus, raisin, chocolate, hazelnut, earthy, sweet, full body

Size

250g $18.00 AUD 500g $28.00 AUD 1kg $49.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Colombia Acevedo Pink Bourbon

Producer: Various small producers
Region: Avevado, Huila
Cupping Score: 85-87
Altitude: 1550 – 1750 m
Varietal: Pink Bourbon
Processing: Washed

Notes: Blackcurrant, cherry, orange, caramel, nectarine, jammy, clean, sweet

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Colombia Buenos Aires Caturra Natural

Region: Pitalito, Huila
Cupping Score: 87
Altitude: 1700 m
Varietal: Caturra
Processing: Natural

Notes: Juicy, Cherry, Raspberry, Bright, Strawberry, Rose, Rich, Green apple, Guava, Hibiscus

Size

250g $21.00 AUD 500g $36.00 AUD 1kg $65.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Colombia Regional Excelso Washed

Producer: Various small producers
Region: Huila
Cupping Score: 83-85
Altitude: 1600 – 2000 m
Varietal: Caturra/Castillo
Processing: Washed

Notes: Medium body, Caramel, Citrus, Milk chocolate, Juicy, Red Apple, Orange, Brown sugar, Clean, Silky, Balanced

Size

250g $18.00 AUD 500g $29.00 AUD 1kg $53.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Colombia Viani Washed

Cupping Score: 84-87
Producer: Various small producers
Altitude: 1400 – 2000 m
Varietal: Caturra/Castillo
Processing: Washed

Notes: Brown sugar, Mandarin, White peach, Green apple, Blood orange, Balanced, Lime, Vibrant

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Decaf Colombia Regional Washed

Producers: Small microlots
Cupping Score: 84-85
Varietal: Caturra, Colombia, Castillo
Altitude: 1300 – 1800 m
Region: Huila, Nariño, Cauca
Processing: Water-Natural Ethyl Acetate Washed

Notes: Rich caramel, orange, mandarin, plum, red apple and raisin.

Size

250g $19.00 AUD 500g $33.00 AUD 1kg $58.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

About the Water-Natural Ethyl Acetate Method

The Water-Natural Ethyl Acetate method of decaffeinating coffee beans utilises fresh spring water and Ethyl Acetate, which is a natural by-product of sugar cane which came from the local sugar cane factories. In the natural environment, Ethyl Acetate is already present in coffee beans as well as many fruits and vegetables. In fact, a ripe banana contains 20 times more Ethyl Acetate than our Regional Decaf offering as green beans. Once coffee beans are roasted beyond 70ºC, all residual of Ethyl Acetate will be burnt off.

The residual caffeine that remains following this decaffeination process is a maximum of 0.1% and the moisture content of the beans are restored to a maximum of 12%.

This process allows for a gentle caffeine extraction and avoids excessive heat and pressure, causing the coffee to retain the natural structure of the coffee bean cells.
——————————————————————————————————————————-

El Salvador Himalaya Bourbon/Pacas Natural M88

Cupping Score: 88+
Producer: Mauricio Salaverria
Region: Apaneca
Altitude: 1500 m
Varietal: Bourbon / Pacas
Processing: Natural
COE Awards: #6 #7 2015, COE #3 #5 2013

Notes: Sweet, Chocolate, Raspberry, Clean, Balanced, Apricot jam

Size

250g $21.00 AUD 500g $35.00 AUD 1kg $62.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

El Salvador Los Pirineos Bourbon Honey

Cupping Score: 85.75
Producer: Diego Baraona
Region: Tecapa Chimaneca, Usulutan
Altitude: 1300 – 1600 m
Varietal: Bourbon
Processing: Honey
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Full body, Sweet, Chocolate, Caramel, Orange, Cacao, Dark chocolate

Size

250g $19.00 AUD 500g $33.00 AUD 1kg $57.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

El Salvador Los Pirineos Orange Pacamara

Producer: Diego Baraona
Farm: Los Pirineos
Altitude: 1300-1600m
Region: Tecapa Chimaneca, Usulutan
Cupping Score: 87
Varietal: Orange Pacamara
Process: Washed
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Super sweet, raspberry, rose, juicy, mandarin, strawberry, clean, lovely, candied citrus, cranberry, grapes, creamy

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

El Salvador Plan del Hoyo SL28 Washed

Producer: Francisco R.R. de Sola y Susana de Sola Funsten
Region: Apaneca, Ilamatepec
Cupping Score: 86-87
Altitude: 1750 m
Varietal: SL28
Processing: Washed

Notes: Black currant, green apple, white nectarine, clean, bright, juicy, sweet

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Ethiopia Keffa G2 Washed

Cupping Score: 84-85
Area: Homeland Organic Coffee Estate
Region: Keffa
Altitude: 1800 m
Varietal: Heirloom
Processing: Washed

Notes: Chocolate, Citrus, Red Apple, Green tea, Rich, Brown sugar, Delicate

Size

250g $18.00 AUD 500g $28.00 AUD 1kg $49.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Ethiopia Masina CMW Diamond

Producer: Various small farmers
Cupping Score: 88+
Altitude: 1950 – 2300 m
Varietal: Heirloom
Processing: CM Washed

Notes: Citrus, Peach, Orange, Floral, Mandarin, Lemongrass, Jasmine, White grape, Sparkling

Size

250g $25.00 AUD 500g $39.00 AUD 1kg $69.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Honduras La Casa Caturra Washed

Cupping Score: 85
Producer: Remiery Orlando Carbajal
Region: Copantillo, San Andres, Lempira
Altitude: 1850 m
Varietal: Caturra
Processing: Washed
COE Awards: #2 COE 2018, #6 COE 2019

Notes: Caramel, peach, orange, sweet, good body, balanced, consistent, nice classic Marcala coffee

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Honduras Lemus Parainema Washed

Producer: Danilo Lemus
Farm: Lemus
Altitude: 1600m
Region: Capucas, Copan
Cupping Score: 87
Varietal: Paraneima
Process: Washed

Notes: Orange, chocolate, apricot, plum, grape, balanced, complex, sweet, phosphoric

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Honduras San Isidro Geisha Washed

Farm: Copan Ruinas
Cupping Score: 87.5
Altitude: 1300m
Varietal: Geisha
Processing: Washed

Notes: Lime, lemongrass, eucalyptus, white stonefruit, super clean, lemonade cooled well, super clean, integrated acidity and flavour

Size

250g $25.00 AUD 500g $39.00 AUD 1kg $69.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Kenya Maguta Supernatural Waridi

Cupping Score: 86-89
Varietal: SL28 / SL34 (Bourbon-Typica group)
Altitude: 1650-1800 m
Processing: Supernatural, Uncertified Organic
Producer: David Ngibuini
County: Nyeri & Embu

Notes: Sweet, Chocolate, Caramel, Milk chocolate, Cherry, Plum, Prune, Mixed berry, Brown sugar, Cranberry, Apple, Dried mango, Hibiscus, Dark fruit

Size

250g $22.00 AUD 500g $37.00 AUD 1kg $68.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua Bridazul Caturra/Catuai Supernatural

Founders: Claudia Lovo and Tim Willems
Regions: Dipilto, Mozonte, San Fernando
Department: Ocotal, Nueva Segovia
Cupping Score: 86.5
Varietal: Caturra/Catuai
Processing: Supernatural

Notes: Sweet, Juicy, Apricot, Raspberry, Mandarin

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter