Single Origin

Brazil Fazenda Engenho Icatu Natural

Producers: Jose Ronaldo Junqueira Dias
Cupping Score: 86-89
Varietal: Icatu
Altitude: 1100 m
Region: Carmo de Minas
Processing: Natural

Notes: Juicy, Peach, Toffee, Sticky, Chocolate, Apricot, Red Apple

Size

250g $18.00 AUD 500g $29.00 AUD 1kg $48.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Brazil Santuario Sul Starmaya Nat

Cupping Score: 86-89
Producer: Luiz Paulo Dias Pereira Filho
Varietal: Starmaya
Altitude: 1300 m
Processing: Natural

Notes: Chocolate, Juicy, Peach, Sticky, Apricot, Orange, Lemonade, Starfruit

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Colombia Palermo La Chiquita Washed

Producers: Diego Bedaya
Cupping Score: 86-89
Varietal: Tabi
Altitude: 1500 m
Region: Caldas
Processing: Mandarin Washed

Notes: Raspberry, cherry, stewed berry compote, rich chocolate, juicy, full body

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Colombia Regional Cumbia

Cupping Score: 83-85
Processing: Washed
Varietal: Caturra / Castillo / Colombia
Altitude: 1300 – 1800 m
Region: Huila, Cauca, Narino

Notes: Orange, Floral, Peach, Medium-Full Body, Lime, Honey, Raisin, Caramel, Nougat, Creamy, Bright, Red Apple

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Decaf Colombia Regional Washed

Producers: Small microlots
Cupping Score: 84-85
Varietal: Caturra, Colombia, Castillo
Altitude: 1300 – 1800 m
Region: Huila, Nariño, Cauca
Processing: Water-Natural Ethyl Acetate Washed

Notes: Rich caramel, orange, mandarin, plum, red apple and raisin.

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

About the Water-Natural Ethyl Acetate Method

The Water-Natural Ethyl Acetate method of decaffeinating coffee beans utilises fresh spring water and Ethyl Acetate, which is a natural by-product of sugar cane which came from the local sugar cane factories. In the natural environment, Ethyl Acetate is already present in coffee beans as well as many fruits and vegetables. In fact, a ripe banana contains 20 times more Ethyl Acetate than our Regional Decaf offering as green beans. Once coffee beans are roasted beyond 70ºC, all residual of Ethyl Acetate will be burnt off.

The residual caffeine that remains following this decaffeination process is a maximum of 0.1% and the moisture content of the beans are restored to a maximum of 12%.

This process allows for a gentle caffeine extraction and avoids excessive heat and pressure, causing the coffee to retain the natural structure of the coffee bean cells.

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El Salvador Himalaya Cuzcatleco Natural Mambo No.5

Cupping Score: 86-89
Producer: Mauricio Salaverria
Altitude: 1500 m
Varietal: Cuzcatleco
Process: Natural

Notes: Sour cherry, Red grape, Dark plum, Fig, Blueberry, Mandarin, Chocolate, Jammy

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Himalaya Supernatural Supersonic

Cupping Score: 86-89
Producer: Mauricio Salaverria
Varietal: Bourbon / Pacas
Altitude: 1500 m
Processing: Supernatural

Notes: Chocolate, Orange, Cherry, Raspberry, Black tea, Plum, Cacao, Marmalade

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Los Pirineos Bourbon CM Natural Jasper

Producers: The Baraona family
Cupping Score: 86-89
Varietal: Bourbon
Altitude: 1300 – 1600 m
Region: Tecapa Chimaneca, Usulutan
Processing: CM Natural
Farm: Los Pirineos
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Red guava, blueberry, raspberry, dark chocolate, fig, mango, pomegranate, pineapple, strawberry

Size

250g $21.00 AUD 500g $36.00 AUD 1kg $65.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Los Pirineos Pacamara Indigo

Cupping Score: 86-89
Producer: The Baraona family
Farm: Los Pirineos
Processing: Carbonic Maceration Natural Indigo
Altitude: 1300-1600 m
Varietal: Pacamara
Process: Carbonic Maceration Natural
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Blueberry, Red grape, Rose, Honey, Cacao, Cherry, Dark plum, Lychee, Pineapple

Size

250g $21.00 AUD 500g $36.00 AUD 1kg $65.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Ethiopia Gargari CM Natural Amber

Cupping Score: 86-89
Varietal: Heirloom
Altitude: 1950-2300 m
Processing: CM Natural Amber, Uncertified Organic
Producers: Various small producers

Notes: Peach, Apricot, Marmalade, Tropical

Size

250g $22.00 AUD 500g $38.00 AUD 1kg $69.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Ethiopia Koke CM Natural Amber

Cupping Score: 86-89
Altitude: 1900 m
District: Yirgacheffe
Varietal: Heirloom
Process: CM Natural Amber

Notes: Mandarin, lemonade, banana, rockmelon, papaya,
honey wine, starfruit, rich brown sugar

Size

250g $22.00 AUD 500g $38.00 AUD 1kg $69.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Ethiopia Yirgacheffe G1 Sunset Nat

Cupping Score: 86-89
Producer: Small-holder farmers
Varietal: Heirloom
Altitude: 1200 – 3200 m
Processing: Natural, Uncertified Organic

Notes: Sweet, Chocolate, Toffee, Orange, Cherry, Plum, Strawberry, Mixed berry, Stone fruit, White floral, Creamy

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Guatemala Los Dos Socios Washed

Cupping Score: 86-89
Varietal: Bourbon Caturra
Altitude: 1700 m
Processing: Washed
Producer: Don Concepcion Villatoro Matias
Region: Huehuetenango

Notes: Toffee, Red Apple, Plum, Creamy, Brown sugar, Yellow peach

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Kenya Maguta Supernatural Waridi

Cupping Score: 86-89
Varietal: SL28 / SL34 (Bourbon-Typica group)
Altitude: 1650-1800 m
Processing: Supernatural, Uncertified Organic
Producer: David Ngibuini
County: Nyeri & Embu

Notes: Sweet, Chocolate, Caramel, Milk chocolate, Cherry, Plum, Prune, Mixed berry, Brown sugar, Cranberry, Apple, Dried mango, Hibiscus, Dark fruit

Size

250g $22.00 AUD 500g $37.00 AUD 1kg $68.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Honduras Entre Caminos

Cupping Score: 86-89
Producer: Fernando Contreras
Farm: Entre Caminos
Region: Marcala
Altitude: 1700m
Varietal: Icatu / Catuai
Process: Natural

Notes: Banana, Tropical, Red papaya, passion fruit, Raspberry, Mandarin, Cherry, Blueberry, Lychee, Jackfruit, Creamy, Sugar, Caramel, Round, Complex

Size

250g $18.00 AUD 500g $29.00 AUD 1kg $49.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Nicaragua El Arbol Maracaturra Honey

Producers: Claudia Lovo & Saša Šestić
Cupping Score: 86-89
Varietal: Maracaturra
Altitude: 1200 – 1500 m
Region: Dipilto, Nueva Segovia
Farm: El Arbol
Processing: Honey

Notes: Grapefruit, raspberry, red plum, apricot, orange, caramel, chocolate, floral

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Nicaragua El Arbol Paraneima CM Indigo

Cupping Score: 86-89
Producers: Claudia Lovo & Saša Šestić
Farm: El Árbol
Altitude: 1200 – 1500 m
Region: Dipilto, Nueva Segovia
Varietal: Paraneima
Process: Carbonic Maceration Natural

Notes: Dark chocolate, Rum, Blackberry, Raspberry, Prune, Cherry jam, Grape, Plum, Blueberry, Cranberry, Champagne

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Nicaragua Las Nubes CM Indigo

Cupping Score: 86-89
Region: La Tablazon, Dipilto
Producer: Roberto Castellanos
Altitude: 1250 – 1400 m
Varietal: Maracaturra
Process: Carbonic Maceration Natural

Notes: Blueberry jam, Dark chocolate, Prune, Molasses, Lavender, Rose, Violet, Plum, Peach, Cherry

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Nicaragua Los Suyates Paraneima CM Honey Amber

Producers: Mario Gonzalez
Cupping Score: 86-89
Varietal: Paraneima
Altitude: 1450 – 1700 m
Region: El Volcán, Dipilto, Nueva Segovia
Processing: CM Honey
Farm: Los Suyates

Notes: Lime, plum, green tea, marmalade, apricot, floral, white stone fruit

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Rwanda Nova Red Bourbon Natural

Cupping Score: 86-89
Varietal: Red Bourbon
Altitude: 1800-2000 m
Processing: Natural
Producers: Various small farms

Notes: Chocolate, Juicy, Apricot, Orange, Brown Sugar, Jammy, Blackberry, Cola

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter