Single Origin

Brazil Florestal

Cupping Score: 83
Processing: Fully washed
Region: Ninheira, Minas Gerais
Altitute: 850m
Variety: Arara and Catuai

Notes: Chocolate, caramel, red fruits, high malic acidity with a velvety body.

Size

250g $16.00 AUD 500g $25.00 AUD 1kg $40.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

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Brazil Mantiqueira

Cupping Score: 85
Processing: Natural
Region: Minas Gerais
Altitute: 1330m
Variety: Catuai

Notes: Red fruits and chocolate with hints of vanilla and a slight pineapple acidity.

Size

250g $17.00 AUD 500g $26.00 AUD 1kg $42.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

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Brazil Pinhal

Cupping Score: 86.75
Processing: Natural
Region: Minas
Altitute: 1160m
Variety: Yellow Topaz

Notes: Buttery body with notes of crunchy chocolate and red apples.

Size

250g $17.00 AUD 500g $26.00 AUD 1kg $42.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

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Colombia Anaerobic Luis Anibal Calderon

Cupping Score: 87.5
Variety: Pink Bourbon
Processing: Anaerobic 200 Washed
Farm: Villa Betulia
Altitude: 1500m – 1600m

Notes: Roses, caramel, blueberry and dark chocolate.

Size

250g $20.00 AUD 500g $36.00 AUD 1kg $65.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Colombia Andres Guaca RUM

Cupping Score: 87.5
Processing: Rum Aged Natural
Variety: Castillo

Notes: Rum, strawberry yogurt, floral, cardamom and orange.

Size

250 g $18.00 AUD 500 g $30.00 AUD 1 kg $54.00 AUD

Grind

Whole Beans Espresso Grind Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Colombia Las Nubes

Cupping Score: 86-89
Varietal: Pink Bourbon
Processing: Anaerobic Washed
Producer: Claudia Samboni

Notes: Red berries, peach, cherry, pineapple, passion fruit, caramel, mandarin, chocolate, creamy and guava

Size

250g $18.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Colombia Madre Laura

Cupping Score: 85
Processing: Washed
Region: Jerico, Antioquia
Altitute: 1900m – 2000m
Variety: Dos Mil, Caturra, Castillo

Notes: Chocolate, caramel, red fruits and orange acidity.

Size

250 $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

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Decaf Colombia Madre Laura

Cupping Score: 85
Processing: Sugar-cane Washed
Region: Jerico, Antioquia
Altitute: 1900m – 2000m
Variety: Dos Mil, Caturra, Castillo

Notes: Chocolate, caramel, red fruits and orange acidity.

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso Grind Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

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Ecuador Arashi Mejorado

Cupping Score: 86-89
Farmer: Abel Salinas
Varietal: Typica
Processing: Anaerobic Washed

Cupping Notes: Orange, cooked raisin, rose, floral, peach, caramel, lychee, red currant, fig and panela.

Size

250g $28.00 AUD 500g $45.00 AUD 1kg $75.00 AUD

Grind

Whole Beans Espresso Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Los Pirineos

Cupping Score: 86-89
Processing: Honey
Producer: Diego Baraona
Varietal: Pacamara
Altitude: 1300 – 1600 m

Notes: Green apple, white nectarine, peach, white sugar, lime, pineapple, brown sugar, lychee, soursop and banana

Size

250g $19.00 AUD 500g $32.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Mauricio Salaverria Cruz Gorda

Cupping Score: 83-85
Processing: Semi-washed
Altitute: 1500m
Variety: Bourbon/Pacas

Notes: Clean, citrus, dried fruit, raisin, caramel, creamy, bright, red apple and prune.

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

——————————————————————————————————————————-

El Salvador Himalaya Pacamara

Cupping Score: 86.5
Processing: Supernatural
Producer: Mauricio Salaverria
Altitute: 1500m
Variety: Bourbon, Pacas, Pacamara

Notes: Chocolate, honey, cooked orange, apricot, caramel with medium to full weight, thick body, orange and peach acidity.

Size

250g $17.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Ethiopia Yirgacheffe Gedeb

Cupping Score: 88
Processing: Natural, Sundried
Altitute: 1800m – 2200m
Variety: Heirloom

Notes: Lemongrass, floral and fruity undertones with a citric acidity.

Size

250g $18.00 AUD 500g $26.00 AUD 1kg $48.00 AUD

Grind

Whole Beans Espresso Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Ethiopia Guji Hambela

Cupping Score: 88
Processing: Natural, Sundried
Altitute: 1900m – 2250m
Variety: Heirloom

Notes: Cherry, chocolate with fruit forward notes of fresh berries.

Size

250g $18.00 AUD 500g $28.00 AUD 1kg $48.00 AUD

Grind

Whole Beans Espresso Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Guatamala La Laguna

Producer: Adolfo Hernandez
Varietal: Caturra
Processing: Anaerobic Natural
Cupping Score: 86-89

Notes: Raisin, raspberry, apricot, red apple, strawberry, red wine and rum

Size

250g $18.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Honduras Integral Cipres

Cupping Score: 86-89
Varietal: Catuai
Processing: Washed
Producer: Catalino Vasquez

Notes: Floral, peach, nectarine, creamy, red apple and red plum

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $46.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Honduras La Falda Del Picacho

Cupping Score: 86-89
Processing: Washed
Producer: Juan Montoya
Varietal: Red Bourbon
Altitude: 1800m

Notes: White grape, caramel, toffee, chocolate, red apple and panela

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $46.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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India Thalanar Estate

Cupping Score: 83-85
Processing: Superhoney
Producer: Pathy Kasiviswanathan
Altitude: 1500m

Notes: Orange, citrus, lime, caramel and toffee

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $46.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black

——————————————————————————————————————————-

Mexico La Estancia

Cupping Score: 87.25
Processing: Natural
Altitute: 1500m
Variety: Bourbon/Typica

Notes: Juicy, berries, stone fruit, toffee, mandarin, chocolate and roasted nuts.

Size

250g $17.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua Bridazul

Cupping Score: 86-89
Varietal: Catuai Caturra
Processing: Natural
Producer: Claudia Lovo and Tim Willems
Altitude: 1200 – 1500 m

Notes: Orange, round, sweet, caramel and toffee

Size

250g $17.00 AUD 500g $29.00 AUD 1kg $48.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua El Recuerdo

Cupping Score: 86-89
Varietal: Caturra/Catimor
Processing: CM Natural
Producer: Eudoro Guillen

Notes: Juicy, clean, sweet, brown sugar, apricot and mango

Size

250g $19.00 AUD 500g $34.00 AUD 1kg $58.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua La Bendicion

Cupping Score: 86-89
Processing: Natural
Producer: Sergio and Liberato Jarquin
Varietal: Caturra Bourbon

Notes: Orange juice, malt, caramel, creamy, milk chocolate and red apple

Size

250g $17.00 AUD 500g $30.00 AUD 1kg $54.00 AUD

Grind

Whole Beans Espresso Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua Miraflor

Cupping Score: 86.75
Processing: Natural
Region: Luis Valldarez

Notes: Cooked plum and berries, red berries, sweet, plum, honey, caramel and dark chocolate.

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua Los Alpes

Cupping Score: 86
Processing: Washed
Altitute: 1700m – 1800m
Variety: Caturra

Notes: Caramel, chocolate, almond, roasted peanut with moderate acidity.

Size

250g $17.00 AUD 500g $28.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso Plunger

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Peru Geisha Per Palma Real

Cupping Score: 86-89
Varietal: Geisha
Processing: Washed
Farmer: Leonardo Guevara

Note: Orange, cane sugar, floral, caramel and apricot

Size

250g $35.00 AUD 500g $65.00 AUD 1kg $110.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Filter

Brewing Method (Roast Profile Preference)

Filter Espresso Long Black

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Timor Leste Laclo

Cupping Score: 86-89
Varietal: Typica/Catimor
Processing: Anaerobic Natural

Notes: Cacao, grape, raspberry, red apple, red plum and dark chocolate

Size

250g $18.00 AUD 500g $32.00 AUD 1kg $58.00 AUD

Grind

Whole Beans Espresso Plunger/Stovetop/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter