El Salvador Los Pirineos Bourbon Honey
Cupping Score: 85-87
Producer: Diego Baraona
Region: Tecapa Chimaneca, Usulutan
Altitude: 1300 – 1600 m
Varietal: Bourbon
Processing: Honey
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008
Notes: Full body, Sweet, Chocolate, Caramel, Orange, Cacao, Dark chocolate
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El Salvador Los Pirineos Orange Pacamara
Producer: Diego Baraona
Farm: Los Pirineos
Altitude: 1300-1600m
Region: Tecapa Chimaneca, Usulutan
Cupping Score: 87
Varietal: Orange Pacamara
Process: Washed
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008
Notes: Super sweet, raspberry, rose, juicy, mandarin, strawberry, clean, lovely, candied citrus, cranberry, grapes, creamy
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Honduras Lemus Parainema Washed
Producer: Danilo Lemus
Farm: Lemus
Altitude: 1600m
Region: Capucas, Copan
Cupping Score: 87
Varietal: Paraneima
Process: Washed
Notes: Orange, chocolate, apricot, plum, grape, balanced, complex, sweet, phosphoric
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Honduras San Isidro Geisha Washed
Farm: Copan Ruinas
Cupping Score: 87.5
Altitude: 1300m
Varietal: Geisha
Processing: Washed
Notes: Lime, lemongrass, eucalyptus, white stonefruit, super clean, lemonade cooled well, super clean, integrated acidity and flavour