New Arrivals

Brazil Fazenda Engenho Icatu Natural

Producers: Jose Ronaldo Junqueira Dias
Cupping Score: 86-89
Varietal: Icatu
Altitude: 1100 m
Region: Carmo de Minas
Processing: Natural

Notes: Juicy, Peach, Toffee, Sticky, Chocolate, Apricot, Red Apple

Size

250g $19.00 AUD 500g $32.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Colombia Palermo La Chiquita Washed

Producers: Diego Bedaya
Cupping Score: 86-89
Varietal: Tabi
Altitude: 1500 m
Region: Caldas
Processing: Mandarin Washed

Notes: Raspberry, cherry, stewed berry compote, rich chocolate, juicy, full body

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Ethiopia Koke Supernatural Hiwot

Producers: Small farmers
Cupping Score: 86-89
Varietal: Heirloom
Altitude: 1900 m
Region: Yirgacheffe
Processing: Supernatural

Notes: Blueberry, Red Grape, Ginseng, Apricot, Red Plum, Tropical, Berry Jam, Peach, Passion Fruit, Creamy, Sweet.

Size

250g $23.00 AUD 500g $41.00 AUD 1kg $76.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

El Salvador Los Pirineos Bourbon CM Natural Jasper

Producers: The Baraona family
Cupping Score: 86-89
Varietal: Bourbon
Altitude: 1300 – 1600 m
Region: Tecapa Chimaneca, Usulutan
Processing: CM Natural
Farm: Los Pirineos
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Red guava, blueberry, raspberry, dark chocolate, fig, mango, pomegranate, pineapple, strawberry

Size

250g $21.00 AUD 500g $36.00 AUD 1kg $65.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Regional Los Colores

Producers: Small microlots
Cupping Score: 83-85
Varietal: Mixed
Altitude: 1100-1600 m
Region: Ataco
Processing: Washed

Notes: Black tea, lime, caramel, orange, toasted almond, milk chocolate, sweet, medium body, silky

Size

250g $18.00 AUD 500g $29.00 AUD 1kg $45.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua El Arbol Maracaturra Honey

Producers: Claudia Lovo & Saša Šestić
Cupping Score: 86-89
Varietal: Maracaturra
Altitude: 1200 – 1500 m
Region: Dipilto, Nueva Segovia
Farm: El Arbol
Processing: Honey

Notes: Grapefruit, raspberry, red plum, apricot, orange, caramel, chocolate, floral

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua Los Suyates Paraneima CM Honey Amber

Producers: Mario Gonzalez
Cupping Score: 86-89
Varietal: Paraneima
Altitude: 1450 – 1700 m
Region: El Volcán, Dipilto, Nueva Segovia
Processing: CM Honey
Farm: Los Suyates

Notes: Lime, plum, green tea, marmalade, apricot, floral, white stone fruit

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter