Brazil Regional Classico Minas Gerais Nat
Cupping Score: 83-85
Producer: Various small producers
Varietal: Yellow Bourbon
Altitude: 900 – 1300 m
Processing: Natural
Notes: Raisin, Medium-full body, Caramel, Citrus, Nougat, Milk chocolate, Roasted nut
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Brazil Santuario Sul Starmaya Nat
Cupping Score: 86-89
Producer: Luiz Paulo Dias Pereira Filho
Varietal: Starmaya
Altitude: 1300 m
Processing: Natural
Notes: Chocolate, Juicy, Peach, Sticky, Apricot, Orange, Lemonade, Starfruit
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El Salvador Himalaya Supernatural Supersonic
Cupping Score: 86-89
Producer: Mauricio Salaverria
Varietal: Bourbon / Pacas
Altitude: 1500 m
Processing: Supernatural
Notes: Chocolate, Orange, Cherry, Raspberry, Black tea, Plum, Cacao, Marmalade
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Ethiopia Yirgacheffe G1 Sunset Nat
Cupping Score: 86-89
Producer: Small-holder farmers
Varietal: Heirloom
Altitude: 1200 – 3200 m
Processing: Natural
Notes: Sweet, Chocolate, Toffee, Orange, Cherry, Plum, Strawberry, Mixed berry, Stone fruit, White floral, Creamy
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Harpazo Blend
Notes of red fruit, raisin, caramel & creamy chocolate with a thick body & an orange acidity.
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Nicaragua El Avion Washed
Cupping Score: 86
Producer: Mario Gonzalez
Varietal: Catuai & Catimor
Altitude: 1500 – 1750 m
Processing: Washed
Notes: Mandarin juice, Caramel, Florals, Cooked raspberry, Strawberry, Fig, Juicy, Sweet, Round