New Arrivals

Brazil Santuario Sul Starmaya Nat

Cupping Score: 86-89
Producer: Luiz Paulo Dias Pereira Filho
Varietal: Starmaya
Altitude: 1300 m
Processing: Natural

Notes: Chocolate, Juicy, Peach, Sticky, Apricot, Orange, Lemonade, Starfruit

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Himalaya Cuzcatleco Natural Mambo No.5

Cupping Score: 86-89
Producer: Mauricio Salaverria
Altitude: 1500 m
Varietal: Cuzcatleco
Process: Natural

Notes: Sour cherry, Red grape, Dark plum, Fig, Blueberry, Mandarin, Chocolate, Jammy

Size

250g $19.00 AUD 500g $30.00 AUD 1kg $56.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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El Salvador Los Pirineos Pacamara Indigo

Cupping Score: 86-89
Producer: The Baraona family
Farm: Los Pirineos
Processing: Carbonic Maceration Natural Indigo
Altitude: 1300-1600 m
Varietal: Pacamara
Process: Carbonic Maceration Natural
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008

Notes: Blueberry, Red grape, Rose, Honey, Cacao, Cherry, Dark plum, Lychee, Pineapple

Size

250g $21.00 AUD 500g $36.00 AUD 1kg $65.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

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Ethiopia Yirgacheffe G1 Sunset Nat

Cupping Score: 86-89
Producer: Small-holder farmers
Varietal: Heirloom
Altitude: 1200 – 3200 m
Processing: Natural

Notes: Sweet, Chocolate, Toffee, Orange, Cherry, Plum, Strawberry, Mixed berry, Stone fruit, White floral, Creamy

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Honduras Entre Caminos

Cupping Score: 86-89
Producer: Fernando Contreras
Farm: Entre Caminos
Region: Marcala
Altitude: 1700m
Varietal: Icatu / Catuai
Process: Natural

Notes: Banana, Tropical, Red papaya, passion fruit, Raspberry, Mandarin, Cherry, Blueberry, Lychee, Jackfruit, Creamy, Sugar, Caramel, Round, Complex

Size

250g $18.00 AUD 500g $29.00 AUD 1kg $49.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Nicaragua El Arbol Paraneima CM Indigo

Cupping Score: 86-89
Producers: Claudia Lovo & Saša Šestić
Farm: El Árbol
Altitude: 1200 – 1500 m
Region: Dipilto, Nueva Segovia
Varietal: Paraneima
Process: Carbonic Maceration Natural

Notes: Dark chocolate, Rum, Blackberry, Raspberry, Prune, Cherry jam, Grape, Plum, Blueberry, Cranberry, Champagne

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter

——————————————————————————————————————————-

Maranatha (Half Caffeine)

Balanced 50% Decaf and 50% Caffeinated coffee blend with notes of rich caramel, red apple, orange, raspberry, raisin & chocolate.

Size

250 g $18.00 AUD 500 g $29.00 AUD 1kg $48.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

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Nicaragua Las Nubes CM Indigo

Cupping Score: 86-89
Region: La Tablazon, Dipilto
Producer: Roberto Castellanos
Altitude: 1250 – 1400 m
Varietal: Maracaturra
Process: Carbonic Maceration Natural

Notes: Blueberry jam, Dark chocolate, Prune, Molasses, Lavender, Rose, Violet, Plum, Peach, Cherry

Size

250g $20.00 AUD 500g $34.00 AUD 1kg $59.00 AUD

Grind

Whole Beans Espresso/Stovetop Plunger/Drip

Brewing Method (Roast Profile Preference)

Milk Espresso Long Black Filter