Ethiopia Gargari CM Natural Amber
Cupping Score: 86-89
Varietal: Heirloom
Altitude: 1950-2300 m
Processing: CM Natural Amber, Uncertified Organic
Producers: Various small producers
Notes: Peach, Apricot, Marmalade, Tropical
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Ethiopia Koke CM Natural Amber
Cupping Score: 86-89
Altitude: 1900 m
District: Yirgacheffe
Varietal: Heirloom
Process: CM Natural Amber
Notes: Mandarin, lemonade, banana, rockmelon, papaya,
honey wine, starfruit, rich brown sugar
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Guatemala Los Dos Socios Washed
Cupping Score: 86-89
Varietal: Bourbon Caturra
Altitude: 1700 m
Processing: Washed
Producer: Don Concepcion Villatoro Matias
Region: Huehuetenango
Notes: Toffee, Red Apple, Plum, Creamy, Brown sugar, Yellow peach
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Kenya Maguta Supernatural Waridi
Cupping Score: 86-89
Varietal: SL28 / SL34 (Bourbon-Typica group)
Altitude: 1650-1800 m
Processing: Supernatural, Uncertified Organic
Producer: David Ngibuini
County: Nyeri & Embu
Notes: Sweet, Chocolate, Caramel, Milk chocolate, Cherry, Plum, Prune, Mixed berry, Brown sugar, Cranberry, Apple, Dried mango, Hibiscus, Dark fruit
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Rwanda Nova Red Bourbon Natural
Cupping Score: 86-89
Varietal: Red Bourbon
Altitude: 1800-2000 m
Processing: Natural
Producers: Various small farms
Notes: Chocolate, Juicy, Apricot, Orange, Brown Sugar, Jammy, Blackberry, Cola