Colombia Viani Washed
Cupping Score: 84-87
Producer: Various small producers
Altitude: 1400 – 2000 m
Varietal: Caturra/Castillo
Processing: Washed
Notes: Brown sugar, Mandarin, White peach, Green apple, Blood orange, Balanced, Lime, Vibrant
——————————————————————————————————————————-
El Salvador Himalaya Bourbon/Pacas Natural M88
Cupping Score: 88+
Producer: Mauricio Salaverria
Region: Apaneca
Altitude: 1500 m
Varietal: Bourbon / Pacas
Processing: Natural
COE Awards: #6 #7 2015, COE #3 #5 2013
Notes: Sweet, Chocolate, Raspberry, Clean, Balanced, Apricot jam
——————————————————————————————————————————-
El Salvador Los Pirineos Pacamara CM Natural Amber
Cupping Score: 88+
Producer: Diego Baraona
Region: Tecapa Chimaneca, Usulutan
Altitude: 1300 – 1600 m
Varietal: Bourbon
Processing: CM Natural Amber
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008
Notes: Sweet, Raisin, Caramel, Milk chocolate, Juicy, Red Apple, Orange, Round
——————————————————————————————————————————-
El Salvador Los Pirineos Bourbon CM Natural Indigo Lot 222
Cupping Score: 88+
Producer: Diego Baraona
Region: Tecapa Chimaneca, Usulutan
Altitude: 1300 – 1600 m
Varietal: Bourbon
Processing: CM Natural Indigo
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008
Notes: Red apple, cherry, plum, blueberry, fig, lychee, rich, red wine, jammy, mulberry, rambutan
——————————————————————————————————————————-
El Salvador Los Pirineos Bourbon CM Natural Jasper Lot 221
Cupping Score: 88+
Producer: Diego Baraona
Region: Tecapa Chimaneca, Usulutan
Altitude: 1300 – 1600 m
Varietal: Bourbon
Processing: CM Natural Jasper
COE Awards: #2 2019, #6 2018, #11 2017, #5 2012, #17 2011, #8 2008
Notes: Chocolate, cherry, Raspberry, Strawberry, Red Grape, Blood Orange, Jammy
——————————————————————————————————————————-
Ethiopia Guji Uraga Supernatural Seattle
Cupping Score: 88+
Area: Homeland Organic Coffee Estate
Region: Guji
Altitude: 1950 – 2300 m
Varietal: Heirloom
Processing: Supernatural Seattle
Notes: Caramel, Citrus, Orange, Floral, Strawberry, Tropical, White Grape
——————————————————————————————————————————-
Ethiopia Keffa G2 Washed
Cupping Score: 84-87
Area: Homeland Organic Coffee Estate
Region: Keffa
Altitude: 1800 m
Varietal: Heirloom
Processing: Washed
Notes: Chocolate, Citrus, Red Apple, Green tea, Rich, Brown sugar, Delicate
——————————————————————————————————————————-
Honduras La Casa Caturra Washed
Cupping Score: 85
Producer: Remiery Orlando Carbajal
Region: Copantillo, San Andres, Lempira
Altitude: 1850 m
Varietal: Caturra
Processing: Washed
COE Awards: #2 COE 2018, #6 COE 2019
Notes: Caramel, peach, orange, sweet, good body, balanced, consistent, nice classic Marcala coffee